Grazing Platters

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  •  Dry-cured Salami (Sh)
  •  Thinly sliced Prosciutto
  •  Hot smoked Salmon (Fi)
  •  Variation of Dips and Spreads (Eg, Mi, Pin, Se, So, Pin)
  •  In House pickled Vegetables (Vg, Vt)
  •  Artisan, sliced breads (Ry, So, Wh)
  •  Pretzels (Wh)
  •  Homemade Crostini (Mi, Vt, Wh)
  •  Aged Cheddar (Mi, Vt)
  •  Creamy Brie (Mi, Vt)
  •  Crumbly Blue Cheese (Mi, Vt)
  •  Spiced Butter (Ha, Mi, Vt)
  •  Extra virgin Olive Oil (Vg, Vt)
  •  Homemade Pumpkin Seeds Dukkah (Se)
  •  Fresh Vegetables and Fruits (Vg, Vt)
  •  Dried Fruits (Su, Vg, Vt)

    • *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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