Special Occasion Canapés

Cold Items
  •  Smoked Kahawai Brandade, Southern NZ Saffron Rice Crisp, Meyer Lemon, Burst Capers (F)
  •  Sesame salted Lavosh, Eggplant Brûlée, cured Tomato (Ss, Vg, Vt, Wh)
  •  Smoked Salmon and Cream Cheese Profiteroles, Dill (Fi, Mi, Wh)
  •  Tuna crudo, Balsamic Soy Reduction, Pork Floss, Chive (Fi, So)
  •  Torched Salmon, Sambal Mayonnaise, puffed Rice, Honey Soy (Eg, Fi, So)
  • Warm Items
  •  Tora Collective Crayfish Sausage Rolls, Mary Rose Dipping Sauce (Cr, Eg, Mi, Wh)
  •  Waikato Field Mushroom Arancini, Kawakawa Aioli (Eg, Mi, Vt, Wh)
  •  Seared Lamb Loin, Salvano Olive, Horipito Rub, Cucumber Relish
  •  Wagyu Mince and Cheese Pie, Barry’s Cheddar, spiced Tomato Sauce (Mi, Wh)
  •  Master Stock braised Pork Belly, Kaffir Lime, Nam Jim, compressed Melon (So, Wh)
  •  Mini Falafel, Capsicum Relish and spiced Garlic Hummus (Ss, Vg, Vt)
  •  Seared Duck Breast, pink Peppercorn Custard, Nectarine (Eg, Mi)
  •  Baby Yorkshire Pudding with Roast Hawke’s Bay Lamb, Pea Purée, Horseradish (Eg, Mi, Wh)
  • Items will be delivered in compostable boxes, ready to be served. Chilled items will be delivered chilled, rest can be served room temperature or might reheated in your oven. Menu can include vegetarian, vegan, gluten and dairy free options. Please let me know if you are aware of other dietary requirements.

    *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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