Table Buffet with Canapés

Canapés
Choice of four from the selection below:
  •  Baby Beetroot Pinwheel Sandwiches, Cumin and Chickpeas (Se, Vg, Vt)
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  •  Crostini with Tomato and homemade Pesto (Mi, Vt, Wh)
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  •  Asian marinated Beef on toasted Bread (Mi, Wh)
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  •  Mini Falafel,Capsicum Relish and spiced Hummus (Vg, Vt)
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  •  Oven baked Karaage Chicken Pieces, Japanese Mayonnaise and Furikake (Eg, So, Wh)
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  •  Fried Prawn Cutlet Rolls, sweet Chili Sauce (Cr, Wh)
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  •  Crispy Pork Belly, served in a Cocoa Shell with spiced Bread Sauce (Wh)
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  •  Pork and Prawn Siomai topped with Black Bean and Tamarind Chutney (Cr, So, Wh)
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  •  Smoked Salmon and Cream Cheese Profiteroles, Dill (Fi, Mi, Wh)
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  •  Fresh Tuna, Soy Sauce and Wasabi, pickled Cucumber (Fi, Wh)
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    Buffet Protein
    Choice of two from the protein below:
  •  Filipino-Style Chicken Adobo – Tender chicken braised in a savory blend of soy sauce, vinegar, garlic, and spices (So, Wh)
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  •  Fragrant Indian Chicken Curry – Succulent chicken simmered in a rich, aromatic curry sauce with traditional spices
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  •  Garam Masala Lamb with Wilted Spinach – Tender lamb slow-cooked in a fragrant garam masala spice blend, finished with fresh spinach gently wilted into the sauce
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  •  Whole Roast Chicken with Tarragon and Onion – Juicy whole chicken roasted with fresh tarragon and sweet onions for a fragrant finish
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  •  Beef Fillet Wrapped in Pancetta and Parmesan – Tender beef fillet encased in crispy pancetta and aged parmesan cheese (Mi)
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  •  Beef and Chili Stir-Fried Egg Noodles – Stir-fried egg noodles with tender beef, fresh chili, and a splash of lime juice for a vibrant kick (Eg, Se, So, Wh)
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  •  Smoked Pork Ribs – Smoky, fall-off-the-bone pork ribs slow-cooked to perfection, chipotle mayonnaise (Eg)
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  •  Hoisin Duck Stir-Fry – Succulent duck stir-fried with hoisin sauce and crisp vegetables (Se, So, Wh)
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  •  Sweet and Sour Pineapple Squid – Squid cooked in a sweet and sour sauce with plum, oyster sauce, and fresh spring onions (Mi, Mo, Wh)
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  •  Louisiana-style Seafood Gumbo – With prawns, mussels, smoked sausage, okra, peppers, celery and cajun spices (Ce, Cr, Mo, Sh, Wh)
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  •  Red Lentil Dahl – Toasted coconut, conserved Lemons and crispy papadums (Vg, Vt)
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    Buffet Hot Sides
    Choice of two from the selection below:
  •  Saffron-Infused Shrimp Fried Rice – Fragrant rice stir-fried with plump shrimp and a hint of saffron (Cr)
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  •  Aromatic Spiced Indian Rice – Indian-style rice simmered with a blend of warm spices (Vg, Vt)
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  •  Oven Roasted Heirloom Root Vegetables – A medley of seasonal heirloom roots, slow-roasted to perfection (Mi)
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  •  Truffled Creamy Mashed Potatoes – Velvety mashed potatoes enriched with a hint of truffle powder (Mi)
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  •  Cauliflower Rice with Garam Masala – Fluffy grated cauliflower with the flavours of the subcontinent (Vg, Vt)
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  •  Cumin-Accented Couscous – Light and fluffy couscous delicately seasoned with cumin and lime (Wh)
    • Buffet Salads
    Choice of two from the selection below:
  •  Heirloom Tomato and Bocconcini Salad – A vibrant mix of heirloom tomatoes and fresh bocconcini, drizzled with basil-infused olive oil (Mi, Vt)
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  •  New Potato Salad with Mustard Dressing – Tender new potatoes tossed with a tangy mustard dressing, shallots, and crunchy gherkins (Eg, Vt)
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  •  Indian Chickpea Salad – Chickpeas with tomato, cucumber, red onion, coriander, lemon and roasted cumin (Vg, Vt)
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  •  Classic Greek Salad – A refreshing combination of ripe tomatoes, Kalamata olives, creamy feta, and crisp cucumber (Mi, Vt)
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  •  Tropical Pineapple Coleslaw – A zesty coleslaw featuring sweet pineapple, crispy celery, and a creamy dressing (Eg, Vt)
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  •  Four-Bean Salad with Roasted Corn and Spicy Peppers – A hearty medley of beans, roasted corn, and a kick of spice (Vg, Vt)
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  •  Charred Bok Choy with Citrus-Chili Capsicum Medley – Tender bok choy charred to perfection, served alongside a mixed capsicums, chili, and a hint of citrus (Vg, Vt)
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  •  Kachumbar Salad – Crisp vegetables combined with zesty and aromatic dressing (Vg, Vt)
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    Selection of artisan Breads, extra virgin Olive Oil, spiced Butter, homemade Dukkha
    Sweet
    Petite fours – Choice of four from the selection below:
  •  Profiteroles filled with Mascarpone and Pistachio Cream (Eg, Mi, Pis, Vt, Wh)
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  •  Chocolate Brownie topped with 70% Mousse and Cocoa Nibs (Eg, Mi, Vt, Wh)
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  •  Salted Caramel and Tart and toasted Pecan (Eg, Mi, Pec, Vt, Wh)
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  •  Zesty Lemon and Cream Macarons (Al, Mi, Vt)
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  •  Hand crafted Chocolate Truffles (Eg, Mi, Vt, Wh)
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  •  Raspberry and Mascarpone Cream Puffs (Eg, Mi, Vt, Wh)
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  •  Dark Chocolate Mousse with a Chocolate Crumb Base and Chocolate Glaze (Mi, Eg, Vt, Wh)
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  •  Marinated Fruit Skewers with Rose Petals and Honey (Vg, Vt)
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    *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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