Cocktail Party

Canapés
Choice of four from the selection below:
  •  Baby Beetroot Pinwheel Sandwiches, Cumin and Chickpeas (Se, Vg, Vt)
    		•
  •  Crostini with Tomato and homemade Pesto (Mi, Vt, Wh)
    		•
  •  Asian marinated Beef on toasted Bread (Mi, Wh)
    		•
  •  Mini Falafel,Capsicum Relish and spiced Hummus (Vg, Vt)
    		•
  •  Oven baked Karaage Chicken Pieces, Japanese Mayonnaise and Furikake (Eg, So, Wh)
    		•
  •  Fried Prawn Cutlet Rolls, sweet Chili Sauce (Cr, Wh)
    		•
  •  Crispy Pork Belly, served in a Cocoa Shell with spiced Bread Sauce (Wh)
    		•
  •  Pork and Prawn Siomai topped with Black Bean and Tamarind Chutney (Cr, So, Wh)
    		•
  •  Smoked Salmon and Cream Cheese Profiteroles, Dill (Fi, Mi, Wh)
    		•
  •  Fresh Tuna, Soy Sauce and Wasabi, pickled Cucumber (Fi, Wh)
    		•
    Platters
    Choice of three from the selection below:
  •  Home marinated Beetroot Salmon, silky Chardonnay Sauce (Fi, Mi)
    		•
  •  Mussel Fritters with pickled Shallots (Eg, Mo)
    		•
  •  Salt and Pepper Pineapple Squid, Brandy Sauce (E, Mi, Mo, Wh)
    		•
  •  Surimi Salad, fresh Pineapples and Capsicum (Eg, Fi, Mo, Wh)
    		•
  •  Chicken Satay, homemade Peanut Butter Sauce (Fi, Pea, Wh)
    		•
  •  Braised and pulled Pork with Mango and Ginger
    		•
    Choice of three from the selection below:
  •  Double cooked Spicy Pork Spareribs, Ale and Chipotle
    		•
  •  Sticky BBQ Chicken Drumsticks, Honey Sauce
    		•
  •  Beef Kofta, spicy Coriander Pesto
    		•
  •  Oysters in the half Shell, pickled Cucumbers and Capsicum (Mo)
    		•
  •  Green Shell Mussels, creamy Coconut and Ginger Sauce (Mo)
    		•
    Garnishes:
  •  Potato Wedges, Sour Cream (Mi, Vt)
    		•
  •  Coleslaw (Ce, Eg, Vt)
    		•
  •  Balsamic Onions (Vg, Vt)
    		•
  •  Caper Berries (Vg, Vt)
    		•
  •  Stuffed Baby Peppers (Vg, Vt)
    		•
  •  Deep fried Onion Rings (Eg, Mi, Vt, Wh)
    		•
  •  Small Vegetable Fritters, Sauce Remoulade (Eg, Vt)
    		•
    For the Sweet Tooth:
  •  Salted Caramel and Tart and toasted Pecan (Eg, Mi, Pec, Vt, Wh)
    		•
  •  Profiteroles filled with Mascarpone and Raspberry Cream (Eg, Mi, Pis, Vt, Wh)
    		•
  •  Freshly baked small sweet Slice of the Day (Ca, Eg, Oa, Pis, Vt, Wh)
    		•
  •  Hand crafted Chocolate Truffles (Eg, Mi, Vt, Wh)
    		•

    *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

    Request a quote for your event today.

    Return to Maarte Catering Homepage