Vegetarian Buffet with Canapés

Canapés
Choice of four from the selection below:
  •  Baby Beetroot Pinwheel Sandwiches, Cumin and Chickpeas (Se, Vg, Vt)
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  •  Crostini with Tomato and homemade Pesto (Mi, Vt, Wh)
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  •  A selection on in-House made Dips and Vegetable Sticks (Mi, Vt)
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  •  Mini Falafel, Capsicum Relish and spiced Hummus (Vg, Vt)
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  •  Assortment of Samosa, Pakoras and Onion Bhajji, Passion Cream (Mi, Vt, Wh)
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  •  Cocktail Spring Rolls (Vg, Vt, Wh)
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  •  Mini Corn Fritters with Sour Cream and Chives (Mi, Vt)
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    Buffet Protein
    Choice of two from the carving below:
  •  Whole baked Cauliflower with Dijon Mustard and Parmigiano Reggiano (Mi, Mu, Vt)
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  •  Roasted whole Pumpkin, Pine Nuts, dried Tomatoes, Basil and Verjuice (Eg, Mi, Pin, Sh, Vt)
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  •  Kumara Wellington, Portobello Mushroom and Balsamic Glaze (Mi, Vt, Wh)
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    Choice of one from the protein selection below:
  •  Stir fried Tofu with Bean Sprouts, Spring Onions and Cabbage (Vg, Vt)
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  •  Chickpea Curry, Coconut Cream and fresh Coriander (Vg, Vt)
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  •  Lentil Casserole, Cherry Tomatoes, Thyme and Paprika (Vg, Vt)
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    Buffet Hot Sides
    Choice of two from the selection below:
  •  Roasted Potatoes, Garlic Butter and Herbs (Mi, Vt)
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  •  Tomato Fried Rice with Egg, Seasonal Greens, Sesame Oil and Crispy Shallots (Eg, Se, Vt)
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  •  Couscous, grilled sweet Corn Kernels, Lemon, toasted Almonds, Mint (Al, Vg, Vt, Wh)
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  •  Steamed Cauliflower grilled Halloumi and Hazelnuts (Mi, Vt)
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  •  Blackened Asian Greens with Garlic and Vegan Oyster Sauce (Vg, Vt)
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  •  Penne Pasta, Tomato Sauce, Olives, Capers and crispy Garlic, Parmesan Cheese (Mi, Vt, Wh
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    Buffet Salads
    Choice of four from the selection below:
  •  Oven Roasted Vegetable Salad, fresh Mint, Pistachio Nuts, Tahini Citrus Dressing (Ce, Ha, Pis, Se, Vg, Vt)
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  •  Greek Salad, Tomatoes, Kalamata, Feta, Cucumbers with extra virgin Olive Oil and Oregano (Mi, Vt)
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  •  New Season Potato Salad, Mustard Dressing, Shallots, Gherkins (Eg, Vt)
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  •  Roasted Pumpkin with green Beans and freshly toasted Dukkah (Ha, Pis, Se, Vg, Vt)
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  •  Charred Bok Choy, Medley of Capsicum, Chili and Citrus Vinaigrette (Vg, Vt)
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  •  Bulgur Wheat Tabbouleh, Italian Salsa, Extra virgin Olive Oil and Herbs (Vg, Vt, Wh)
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  •  Chickpea and Kumara Salad, vegan Curry Mayonnaise, Cranberries, fresh red Peppers and Coriander (Vg, Vt)
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  •  Four Beans Salad, flavoured with Rocket and toasted Corn and spicy Peppers (Vg, Vt)
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    Selection of artisan Breads, extra virgin Olive Oil, spiced Butter, homemade Pumpkin Seeds Dukkha
    Sweet
    Buffet – Choice of four from the selection below:
  •  Tropical Fruit Salad, Jackfruit and Palm Seeds (Vg, Vt)
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  •  Lemon Cheesecake on Biscuit with Chocolate Shards (Eg, Mi, Vt, Wh)
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  •  Silky Sweetcorn Pudding finished with Toasted Coconut (Vg, Vt)
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  •  Creamy Mango Trifle layered with Vanilla Cream and Honey Graham Biscuits (Mi, Wh, Vt)
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  •  Chocolate Cremeux on Almond Sponge, Cocoa Nibs (Al, Mi, Vt)
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  •  Apple, Berry and Five Spice Crumble with a Trilogy of Coconut (Vg, Vt)
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  •  Pavlova with Passion Fruit, Kiwi and Cream (Eg, Mi, Vt)
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  •  Salted Peanut Caramel Slice with Dark Chocolate (Pea, Vg, Wh)
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    OR
    Petite fours – Choice of four from the selection below:
  •  Profiteroles filled with Mascarpone and Pistachio Cream (Eg, Mi, Pis, Vt, Wh)
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  •  Chocolate Brownie topped with 70% Mousse and Cocoa Nibs (Eg, Mi, Vt, Wh)
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  •  Salted Caramel and Tart and toasted Pecan (Eg, Mi, Pec, Vt, Wh)
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  •  Zesty Lemon and Cream Macarons (Al, Mi, Vt)
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  •  Hand crafted Chocolate Truffles (Eg, Mi, Vt, Wh)
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  •  Raspberry and Mascarpone Cream Puffs (Eg, Mi, Vt, Wh)
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  •  Dark Chocolate Mousse with a Chocolate Crumb Base and Chocolate Glaze (Mi, Eg, Vt, Wh)
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  •  Marinated Fruit Skewers with Rose Petals and Honey (Vg, Vt)
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    *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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