Seven Course Long Lunch Menu

Seven Courses, plated per table to be shared
  •  Freshly baked Focaccia, Garlic and Rosmary, served with Seaweed Butter (Mi, Wh)
  •  Citrus-marinated Scallop Ceviche with micro Herbs and a hint of Chilli (Fi, Mo)
  •  Manuka smoked Pork Ribs, mashed Potatoes, Truffle Seasoning and Chipotle Mayonnaise (Eg, Mi)
  •  Kumara Wellington, earthy Duxelles and Balsamic Glaze (Vg, Vt, Wh)
  •  Hoisin glazed Duck Breast, Chinese Pancake, stir-fried Mung Beans, crispy Onions (So, Wh)
  •  Medium Rare Eye Fillet wrapped in Prosciutto, Portobello, served on Cauliflower Puree (Mu)
  •  La Poire: Cacao Crumple Biscuit Base, Pear Compote, Vanilla & Yoghurt Mousse, white Chocolate Coating (Eg, Mi, Vt)

    • *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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