Dietary Side Buffet Menu Options

Special Buffet Station to cover all common Diets (Avoid: Gluten, All Nuts, Dairy, Onion Family, Garlic. Make Vg)
Hot Dishes:
  •  Lentil Casserole, Cherry Tomatoes, Thyme and Paprika (Vg, Vt)
  •  Roasted Potatoes and fresh Herbs (Vg, Vt)
  •  Steamed Seasonal Vegetables (Vg, Vt)
    • Possible Cold dishes (3x):
  •  Oven Roasted Vegetable Salad, fresh Mint, Tahini Citrus Dressing (Ce, Vg, Vt)
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  •  Greek Salad, Tomatoes, Kalamata, Cucumbers with extra virgin Olive Oil and Oregano (Vg, Vt)
    		•
  •  Roasted Pumpkin with green Beans and freshly toasted Pumpkin Seeds Dukkah ( Se, Vg, Vt)
    		•
  •  Charred Bok Choy, Medley of Capsicum, Chili and Citrus Vinaigrette (Vg, Vt)
    		•
  •  Chickpea and Kumara Salad, vegan Curry Mayonnaise, Cranberries, fresh red Peppers and Coriander (Vg, Vt)
    		•
  •  Four Beans Salad, flavoured with Rocket and toasted Corn and spicy Peppers (Vg, Vt)
    		•

    *Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

    Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
    Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
    Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
    Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
    Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
    Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
    Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
    Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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