Lamb Rack vs Salmon Filet & Bowls Menu ROBC
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ROYAL OAK BOWLS
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Rosemary and Garlic crusted Rack of Lamb |
$28 |
| Served on a Kumara Rosti and red Wine Jus | |
Fillet of Salmon with a wild Herb Butter (Fi, Mi) |
$28 |
| Accompanied by a Cherry Tomato Salsa and Baby Rocket Salad | |
Both dishes are complemented with: |
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| Tossed salad with Artichoke Hearts, roasted Capsicums, gourmet Potatoes and Pine Nuts, Garlic Aioli (Eg, Mi, Pin) | |
*All prices are exclusive GST and do not include staff and/or hire equipment.
*Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.
Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
| Al = Almond, | Ba = Barley, | Br = Brazil Nut, | Ca = Cashew, |
| Ce = Celery, | Cr = Crustacean, | Eg = Egg, | Fi = Fish, |
| Ha = Hazelnut, | Lu = Lupin, | Ma = Macadamia, | Mi = Milk, |
| Mo = Mollusc, | Mu = Mustard, | Oa = Oat, | Pea = Peanut, |
| Pec = Pecan, | Pin = Pine Nut, | Pis = Pistachio, | Ry = Rye, |
| Se = Sesame, | So = Soy, | Sh = Sulphite, | Vg = Vegan, |
| Vt = Vegetarian, | Wa = Walnut, | Wh = Wheat/Gluten. |
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