Maarte Menu List AOTCIR

AOTCIR — MENU ARCHIVE:
• 11 June 2026 $43+GST per Person / Hire $420 / Staff $250 (16Pax)
• 11 February 2026 $43+GST per Person / Hire $420 / Staff $250 (15Pax)
• November 2026
Canapes:

• Smoked Salmon and Cream Cheese Profiteroles, Dill
• Mini Falafel, Capsicum Relish and spiced Garlic Hummus
• Tora Collective Crayfish Sausage Rolls, Mary Rose Dipping Sauce
• Baby Yorkshire Pudding with Manuka Smoked Briskets and Horseradish Cream
• Fresh Tuna, Soy Sauce and Wasabi, Pickled Cucumber
• Baby Yorkshire Pudding, Smoked Braised Lamb and Minted Pea Puree

Buffet Mains:

• Roast Beef Sirloin, Medium Rare, coated with Garlic and Thyme, served with Port Wine Jus
• Classic Roasted Whole Chicken with Tarragon and Lemon served with Chicken Jus
• Kumara Wellington, Portobello Mushroom and Balsamic Glaze — for vegetarian only
• Slow roasted Leg of Lamb studded with Rosemary and Sea Salt, served with its natural Jus
• Stuffed boneless free Range Turkey with Cranberry and fresh Herbs (Eg, Mi, Su, Wh)

Buffet Hot Sides:

• Roasted Potatoes, Garlic Butter and Thyme (Mi, Vt)
• Couscous, grilled sweet Corn Kernels, Lemon, toasted Almonds, Mint (Al, Vg, Vt, Wh)
• Creamy, Cheesy Layers of Baked Potatoes with a Crispy Golden Top
• Couscous, Grilled Sweet Corn Kernels, Lemon, Toasted Almonds, Mint

Buffet Salads:

• Chickpea and Kumara Salad, Vegan Curry Mayonnaise, Cranberries, fresh Red Peppers and Coriander
• Green Salad with Bocconcini, Cherry Tomatoes, Rocket and Pomegranate
• Four Beans Salad, Flavoured with Rocket and Toasted Corn and Spicy Peppers
• Greek Salad, Tomatoes, Kalamata, Feta & Cucumber (Mi, Vt)
• Christmas green Salad with Bocconcini, Cherry Tomatoes, Rocket and Pomegranate (Mi, Vt)
• Black and White Quinoa, Beetroot, baby Spinach, Walnuts and Goat Cheese Dressing (Mi, Vt)

Bread & Butter

• Selection of artisan Breads & seasoned Butter

*All prices are exclusive GST and do not include staff and/or hire equipment.

*Minimum delivery order for catering in Auckland of $1000 applies, excluding staff, hire and GST.

*Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.
Al = Almond, Ba = Barley, Br = Brazil Nut, Ca = Cashew,   
Ce = Celery, Cr = Crustacean,    Eg = Egg, Fi = Fish,
Ha = Hazelnut, Lu = Lupin, Ma = Macadamia, Mi = Milk,
Mo = Mollusc, Mu = Mustard, Oa = Oat, Pea = Peanut,
Pec = Pecan, Pin = Pine Nut, Pis = Pistachio, Ry = Rye,
Se = Sesame, So = Soy, Sh = Sulphite, Vg = Vegan,
Vt = Vegetarian,    Wa = Walnut, Wh = Wheat/Gluten.   

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