Maarte Menu List FREEONE

Buffet Carving:

• Lechon
• Baked Champagne Ham, glazed lemon/honey/black pepper, wholegrain mustard
• Roast Beef Sirloin (medium rare), Garlic & Thyme, Port Wine Jus
• Slow roasted Leg of Lamb, Rosemary & Sea Salt, natural Jus
• Tender Chicken Marbella, Garlic, Oregano & Olive Oil, Capers & Prunes
• Lechon — crispy suckling pork, liver sauce, chicharrónes, spiced vinegar & chilli (Wh)
• Roast Beef Sirloin (medium rare), Garlic & Thyme, Port Wine Jus
• Oven baked Ham, Pineapple, Cherries & Wholegrain Mustard (Mu, Wh)
• Slow roasted Leg of Lamb, Rosemary & Sea Salt, natural Jus

Buffet Hot Protein:

• Classic roasted whole Chicken with Tarragon & Lemon, Chicken Jus
• Chicken Adobo — braised in soy sauce, garlic & vinegar
• Stuffed boneless free range Turkey, Cranberry & fresh Herbs (Eg, Mi, Su, Wh)
• Stuffed boneless free-range Turkey, Cranberry & fresh Herbs (Eg, Mi, Su, Wh)
• Vegetable Lasagne, Tomato-Basil Sauce, Mozzarella & Parmesan

Buffet Hot Soup:

• Egg Drop Soup — savoury broth, beaten eggs, ginger & green onions

Buffet Hot Sides:

• Roasted Potatoes, Garlic Butter & Herbs (Mi, Vt)
• Steamed Cauliflower, grilled Halloumi & Hazelnuts (Mi, Vt)
• Laing — taro leaves simmered in coconut milk with shrimp
• Steamed Rice
• Potato Bake
• Roasted root vegetables (Mi)
• Minted Green Peas
• Roasted Kumara with whipped Garlic Butter
• Blackened Asian Greens with Oyster Sauce
• Mashed Potatoes
• Stir-fry Asian Greens with Garlic & Oyster Sauce (Vt, Wh)

Buffet Salads:

• Four Beans Salad, Rocket, toasted Corn & spicy Peppers (Vg, Vt)
• Christmas green Salad, Bocconcini, Cherry Tomatoes, Rocket & Pomegranate (Mi, Vt)
• Filipino Macaroni Salad — pineapple, cheese, sweet-tangy dressing
• Chickpea & Kumara Salad, vegan Curry Mayo, Cranberries, red Peppers, Coriander
• Greek Salad — Tomatoes, Kalamata, Feta, Cucumbers, extra virgin Olive Oil
• Kiwi Coleslaw with Pineapples & Celery (E, Vt)
• Greek Salad — Tomatoes, Kalamata Olives, Feta, Cucumbers, Olive Oil & Oregano (Mi, Vt)
• Asian Coleslaw with toasted Sesame Dressing

Bread & Butter

• Selection of artisan Breads & seasoned Butter

Buffet Desserts:

• Individual Christmas Fruit Mince Pies (Eg, Mi, Su, Vt, Wh)
• Profiteroles, Mascarpone & Raspberry Cream (Eg, Mi, Pi, Vt, Wh)
• Chocolate Mud Cake with Vanilla (Eg, Mi, Wh, Vt)
• Chocolate Cremeux on Almond Sponge, Cocoa Nibs (Al, Mi, Vt)
• Pistachio Choux
• Individual Christmas Fruit Mince Pies (Eg, Mi, Su, Vt, Wh)
• Christmas Pudding
• Custard
• Tropical Fruit Salad, Jackfruit & Palm Seeds (Vg, Vt)
• Assorted Ice Cream Flavours
• Crunchy peanut & smooth Chocolate slice (Vt, Vg)

Buffet Extras:

Cheese & Fruit Board ($75/each+GST):
• Fresh Fruits, nuts, dried Fruits, seasoned Butter, artisan Breads & Crackers
• Italian Platter — Prosciutto, Chorizo, Salami, Cherry Tomatoes, Mozzarella, Basil Pesto, Sourdough, seasoned Butter, marinated Olives, Artichokes (Mi, Sh, Wh)
• Double Brie, Cheddar, fresh Goat, Mozzarella
• Prosciutto, Chorizo & Salami
• Grapes, Chow Chow, Cherry Tomatoes, marinated Olives, seasoned Butter, Pesto
• Sourdough, Pita, Crackers

*All prices are exclusive GST and do not include staff and/or hire equipment.

*Minimum delivery order for catering in Auckland of $1000 applies, excluding staff, hire and GST.

*Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

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