Maarte Menu List PROBUS

Buffet Carving:

• Baked Champagne Ham, glazed lemon/honey/black pepper, wholegrain mustard
• Oven baked Ham with Pineapple, Cherries and Wholegrain Mustard
• Roast Beef Sirloin (medium rare), Garlic & Thyme, Port Wine Jus
• Slow roasted Leg of Lamb, Rosemary & Sea Salt, natural Jus

Buffet Hot Protein:

• Tender Whole Chicken Marbella, slow-cooked with Garlic, Oregano, Capers, and Prunes
• Stuffed boneless free-range Turkey, Cranberry & fresh Herbs (Eg, Mi, Su, Wh)

Buffet Hot Sides:

• Mixed Roasted Root vegetable
• Steamed Cauliflower Florets with Cheesy Mornay
• Roasted Kumara and Potatoes, Garlic Butter & Herbs (Mi, Vt)
• Steamed seasonal Vegetables

Buffet Salads:

• New Season Potato Salad, Mustard Dressing, Shallots, Gherkins
• Christmas green Salad, Bocconcini, Cherry Tomatoes, Rocket & Pomegranate (Mi, Vt)
• 4 Bean Salad, flavored with Rocket and Toasted Corn, and Spicy Peppers
• Kiwi Coleslaw with Pineapples & Celery (E, Vt)
• Greek Salad — Tomatoes, Kalamata Olives, Feta, Cucumbers, Olive Oil & Oregano (Mi, Vt)

Bread & Butter

• Selection of artisan Breads & seasoned Butter

Buffet Desserts:

• Warm Xmas pudding + custard
• Rich Date Pudding topped with luscious Toffee Sauce
• Pavlova with Passion Fruit, Kiwi and Cream

*All prices are exclusive GST and do not include staff and/or hire equipment.

*Minimum delivery order for catering in Auckland of $1000 applies, excluding staff, hire and GST.

*Menus can be customized to suit your requirements and may be adjusted based on circumstances. Dietary requirements might incur a surcharge.

Allergen and Dietary Information: Despite careful preparation, products may contain traces of substances that are listed as allergenic.

Al = Almond,	Ba = Barley,	Br = Brazil Nut,	Ca = Cashew,
Ce = Celery,	Cr = Crustacean,	Eg = Egg,	Fi = Fish,
Ha = Hazelnut,	Lu = Lupin,	Ma = Macadamia,	Mi = Milk,
Mo = Mollusc,	Mu = Mustard,	Oa = Oat,	Pea = Peanut,
Pec = Pecan,	Pin = Pine Nut,	Pis = Pistachio,	Ry = Rye,
Se = Sesame,	So = Soy,	Sh = Sulphite,	Vg = Vegan,
Vt = Vegetarian,	Wa = Walnut,	Wh = Wheat/Gluten.

Request a quote for your event today.

Return to Maarte Catering Homepage