Maarte Temporary Staff Rates

WAIT STAFF

$33.00 / hour

SENIOR WAIT STAFF

$35.50 / hour

(with practical supervisor experience)

PREMIUM WAIT STAFF

$38.00 / hour

(with practical supervisor experience)

SUPERVISOR/EVENT COORDINATOR

$45.00 / hour

FUNCTION BAR STAFF

$35.50 / hour

(simple function bar service, e.g. beer, wine, non-alcoholic)

PREMIUM BAR STAFF

$42.00 / hour

(high-volume or mixed spirits bar service)

BARISTA

$38.75 / hour

DUTY MANAGER

$46.00 / hour

(Holder of Managers Certificate for the sale and supply of alcohol)

COCKTAIL MAKER

$65.00 / hour

(Mixologist)

HOTEL PORTER

$33.00 / hour

HOTEL GUEST RELATIONS AGENT

$40.00 / hour

KITCHEN HAND / CATERING ASSISTANT

$33.00 / hour

(Dishes and general cleaning with or without basic food hygiene
certificate)

COMMIS CHEF

$35.50 / hour

(Basic or moderate cooking skills, average speed, must work under
supervision)

DEMI CHEF

$39.00 / hour

(station chef, moderate/advanced cooking skills, assists senior chef)

CHEF DE PARTIE

$40.50 / hour

(Advanced cooking skills, experienced, can work without supervision)

SOUS CHEF

$44.50 / hour

(Senior chef, highly experienced, able to lead a team and work under
pressure)

HEAD CHEF

$49.00 / hour

(Senior / consultant chef, highly experienced in different types of
cuisine, able to lead large teams and develop menus)

HOUSEKEEPER

$40.00 / hour

CLEANER

$45.00 / hour

BRAND AMBASSADOR

$75.00 / hour

EVENT MANAGEMENT SERVICES

$POA

*All rates are exclusive of GST.
*A minimum charge of FOUR HOURS applies.
*A minimum 50% surcharge applies on Public Holidays.
*Travel charges apply on assignments where the venue is 30 kilometers or more away from Central Auckland and will be agreed upon confirmation of the job.

Request a quote for your event today.

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